Roastery, bakery & dining room
Slow mornings, low light, honest bread.
A small room built around a single-origin roast and a wood oven. We open while the light is still grey and stay a while after the sun goes down.
Open daily/07:00 — 22:00/14 Rook Lane
(01)
On the counter
A short list that changes with the season. Everything roasted and baked in the room you're sitting in.
Honey Flat White
double, wildflower honey
Cardamom Bun
baked at dawn, still warm
(02)
The house
We roast in small batches each week and bake by hand every morning. In the evening the counter becomes a dining room — twelve tables, one candle each, and a menu that fits on a single card.
Small-batch roast
Roasted weekly, never older than nine days.
Wood oven
Bread, pears and squash, all fire-cooked.
Twelve tables
Evenings fill fast — reserve ahead.